Building Black Farmers
Farmers serve as the cornerstone of a functioning society. Without access to nutritious food, individuals are unable to sustain themselves effectively. Recognizing this vital role, farmers have historically emerged as leaders, healers, and role models within their communities. Unfortunately, their contributions are often undervalued today.
By empowering Black farmers and fostering educational opportunities that honor the legacy of agriculture, we can address many of the pressing challenges we currently face. Farming not only provides hope and nutrition but also promotes mental and physical well-being while offering a range of business opportunities. At Bodi Buzz, we are committed to driving meaningful change in this crucial sector!
Farmer Facts
-In almost every key sector of the food system, four firms alone control 50% or more of the market, creating a concentration of power that discourages sustainable agricultural and minimizes our access to nutritious food.
-Over 6.5 million farm existed in the 1920s. The self sufficient practice has now drastically decreased with roughly ~3 million farms as of 2024. Each year over 9,000 farms close while the population continues to arise.
-2 million black farmers existed in the 1920’s, now less than 26,000 farmers identify as Black as of 2024.
- In 1920, Black farmland ownership peaked at ~20 million acres, which was about 25% of total agricultural land at the time. A century later, 90% of that land has been lost. Farmers of color now account for less than 1 % of the agricultural land in America.
DEMAND FOR FARMING
-Agriculture is the most needed work in the US due to the current farm population aging, lack of new farmers, and a growing population. Average farmer age is 58.
Environmental Crisis : New stewards needed to tackle environmental issues like promoting sustainable agriculture to reduce our carbon footprint, reduce air and water pollution & help conserve water and energy.
Health Pandemic: Seeing epidemic rates of costly diet-related diseases that are negatively impacting our community.
Economic development: Rural areas of the US represent ~40% of adults and children that live in poverty who don’t have access to fresh food, and lack knowledge on nutrition. Black Americans are the groups most affected.Health is wealth so if we provide, greatness can arise.
Farmers in the American economy being displaced by technology & chemicals
Black farmers have played a vital role in the history and development of agriculture in the United States and globally. Their contributions have been significant, despite facing numerous challenges and systemic barriers. Here are some key aspects highlighting the importance of Black farmers:
Historical Significance:
-Agricultural innovation: Enslaved Africans brought agricultural knowledge and techniques to the Americas, introducing crops like okra, rice, and yams.
-Post-Civil War contributions: After emancipation, many African Americans became farmers, contributing to the agricultural growth of the South.
Economic Impact:
-Economic empowerment: Farming provided a means for African Americans to achieve economic independence and self-sufficiency.
-Local food systems: Black farmers have played a crucial role in sustaining local food systems, particularly in rural communities.
Cultural Preservation:
-Traditional farming practices: Black farmers have preserved traditional farming methods, maintaining cultural heritage and biodiversity.
-Community building: Farms have served as community hubs, fostering social connections and cultural exchange.
Contemporary Relevance:
1. Food security: Black farmers help address food insecurity in marginalized communities through sustainable agriculture practices.
2. Environmental stewardship: They often employ eco-friendly methods, promoting environmental conservation.
3. Diversity and representation: Black farmers bring diverse perspectives, helping to shape agricultural policies and practices.
Challenges and Support:
-Land ownership: Historically, systemic barriers have limited Black farmers' access to land ownership.
-Access to resources: They often face difficulties securing funding, training, and market access.
-Organizations and initiatives: Groups like the National Black Farmers Association, Federation of Southern Cooperatives, and certain USDA programs aim to support Black farmers.
Recognizing the importance of Black farmers is crucial for:
1. Promoting equity in agriculture
2. Preserving cultural heritage
3. Supporting sustainable agriculture
4. Addressing food insecurity
5. Empowering marginalized communities
By acknowledging and addressing the challenges faced by Black farmers, we can work towards a more inclusive and equitable agricultural industry. It is imperative we begin to address the need of future farmers and begin to pass down the legacy of growing.
